Entity Name: | PIERHOUSE GRILL & PEPPER CO. |
Jurisdiction: | FLORIDA |
Filing Type: |
Domestic Profit
PIERHOUSE GRILL & PEPPER CO. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
Date Filed: | 13 Jan 1999 (26 years ago) |
Date of dissolution: | 16 Sep 2005 (20 years ago) |
Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
Event Date Filed: | 16 Sep 2005 (20 years ago) |
Document Number: | P99000004615 |
FEI/EIN Number |
593573092
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 5401 SHORE BLVD, GULFPORT, FL, 33707 |
Mail Address: | 5401 SHORE BLVD, GULFPORT, FL, 33707 |
ZIP code: | 33707 |
County: | Pinellas |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
MOLINA MARRE | President | 5631 23 AVENUE SOUTH, SAINT PETERSBURG, FL, 33707 |
MOLINA MAIRE | Agent | 460 N. BATH CLUB BLVD, N. REDINGTON BCH, FL, 33708 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
ADMIN DISSOLUTION FOR ANNUAL REPORT | 2005-09-16 | - | - |
REGISTERED AGENT ADDRESS CHANGED | 2004-03-16 | 460 N. BATH CLUB BLVD, N. REDINGTON BCH, FL 33708 | - |
Name | Date |
---|---|
ANNUAL REPORT | 2004-03-16 |
ANNUAL REPORT | 2003-04-04 |
ANNUAL REPORT | 2002-04-25 |
ANNUAL REPORT | 2001-05-18 |
ANNUAL REPORT | 2000-04-17 |
Domestic Profit | 1999-01-13 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State