| Entity Name: | CHEF DU JOUR CULINARY SERVICES, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
CHEF DU JOUR CULINARY SERVICES, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 12 May 1998 (27 years ago) |
| Date of dissolution: | 24 Sep 1999 (26 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 24 Sep 1999 (26 years ago) |
| Document Number: | P98000042648 |
| Address: | 6261 NE 19 AVE SUITE 1229, FORT LAUDERDALE, FL, 33308 |
| Mail Address: | 6261 NE 19 AVE SUITE 1229, FORT LAUDERDALE, FL, 33308 |
| ZIP code: | 33308 |
| County: | Broward |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| BOLAND MARCI | Director | 6261 NE 19 AVE SUITE 1229, FORT LAUDERDALE, FL, 33308 |
| BOLAND MARCI | Agent | 6261 NE 19 AVE SUITE 1229, FORT LAUDERDALE, FL, 33308 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 1999-09-24 | - | - |
| Name | Date |
|---|---|
| Domestic Profit | 1998-05-12 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State
