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DADO'S ITALIAN RESTAURANT, INC. - Florida Company Profile

Company Details

Entity Name: DADO'S ITALIAN RESTAURANT, INC.
Jurisdiction: FLORIDA
Filing Type: Domestic Profit

DADO'S ITALIAN RESTAURANT, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act.

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 29 Dec 1997 (27 years ago)
Date of dissolution: 22 Sep 2000 (25 years ago)
Last Event: ADMIN DISSOLUTION FOR ANNUAL REPORT
Event Date Filed: 22 Sep 2000 (25 years ago)
Document Number: P97000109008
FEI/EIN Number 593483943

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 2100 WHISPER LAKES BLVD, ORLANDO, FL, 32837, US
Mail Address: 2100 WHISPER LAKES BLVD, ORLANDO, FL, 32837, US
ZIP code: 32837
County: Orange
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
ROBERT JOSEPH Officer 3161 SPLIT WILLOW DR, ORLANDO, FL, 32808
MASTRANTONI DONATO Agent 8251 CARRAWAY DRIVE, ORLANDO, FL, 32819

Events

Event Type Filed Date Value Description
ADMIN DISSOLUTION FOR ANNUAL REPORT 2000-09-22 - -
CHANGE OF PRINCIPAL ADDRESS 1998-07-16 2100 WHISPER LAKES BLVD, ORLANDO, FL 32837 -
CHANGE OF MAILING ADDRESS 1998-07-16 2100 WHISPER LAKES BLVD, ORLANDO, FL 32837 -

Documents

Name Date
ANNUAL REPORT 1999-05-06
ANNUAL REPORT 1998-07-16
Domestic Profit 1997-12-29

Date of last update: 03 Apr 2025

Sources: Florida Department of State