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  5. INTERNATIONAL CUISINE, INC.

INTERNATIONAL CUISINE, INC. - Florida Company Profile

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Company Details

Entity Name: INTERNATIONAL CUISINE, INC.
Jurisdiction: FLORIDA
Filing Type: Domestic Profit

INTERNATIONAL CUISINE, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act.
Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 15 Nov 1993 (32 years ago)
Date of dissolution: 12 May 2003 (22 years ago)
Last Event: VOLUNTARY DISSOLUTION
Event Date Filed: 12 May 2003 (22 years ago)
Document Number: P93000078576
FEI/EIN Number 593214209

Federal Employer Identification (FEI) Number assigned by the IRS.
Address: 9428 BAYMEADOWS ROAD, SUITE 108, JACKSONVILLE, FL, 32256, US
Mail Address: 9428 BAYMEADOWS ROAD, SUITE 108, JACKSONVILLE, FL, 32256, US
ZIP code: 32256
County: Duval
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
DALLAS DELMER W Director 8090 HUNTERS GROVE ROAD, JACKSONVILLE, FL, 32256
MOJADIDI QUDRATULLAH Director 6518 CHRISTOPHER POINT ROAD WEST, JACKSONVILLE, FL, 32217
SHAIKH M.A. President P.O. BOX 5248, JACKSONVILLE, FL, 32247
SHAIKH M.A. Director P.O. BOX 5248, JACKSONVILLE, FL, 32247
SHAIKH M.A. Secretary P.O. BOX 5248, JACKSONVILLE, FL, 32247
SHAIKH M.A. Treasurer P.O. BOX 5248, JACKSONVILLE, FL, 32247
PRESSER EDWIN Agent 8853 SAN JOSE BOULEVARD, JACKSONVILLE, FL, 32217

Events

Event Type Filed Date Value Description
VOLUNTARY DISSOLUTION 2003-05-12 - -
REGISTERED AGENT ADDRESS CHANGED 2001-06-18 8853 SAN JOSE BOULEVARD, JACKSONVILLE, FL 32217 -
AMENDED AND RESTATEDARTICLES 2001-06-18 - -
CHANGE OF MAILING ADDRESS 2001-05-15 9428 BAYMEADOWS ROAD, SUITE 108, JACKSONVILLE, FL 32256 -
CHANGE OF PRINCIPAL ADDRESS 2001-05-15 9428 BAYMEADOWS ROAD, SUITE 108, JACKSONVILLE, FL 32256 -
AMENDED AND RESTATEDARTICLES 1997-07-28 - -
AMENDED AND RESTATEDARTICLES 1997-04-18 - -

Debts

Document Number Status Case Number Name of Court Date of Entry Expiration Date Amount Due Plaintiff
J02000097638 LAPSED 01-08468 CA CIRCUIT COURT DUVAL COUNTY FL 2002-03-07 2007-03-11 $251.761.13 FIRST COAST WORKFORCE DEVELOPMENT, INC., 2141 LOCH RANE BLVD, SUITE 107, JACKSONVILLE, FL 32073

Documents

Name Date
Voluntary Dissolution 2003-05-12
ANNUAL REPORT 2002-05-24
Amended and Restated Articles 2001-06-18
ANNUAL REPORT 2001-05-15
ANNUAL REPORT 2000-05-15
ANNUAL REPORT 1999-04-29
ANNUAL REPORT 1998-05-06
ANNUAL REPORT 1997-05-12
AMENDMENT 1997-04-12
ANNUAL REPORT 1996-05-01

Trademarks

Serial Number:
75932901
Mark:
THE BEST OF THE EAST
Status:
Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
2000-03-02
Mark Drawing Type:
1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Literal Elements:
THE BEST OF THE EAST
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves, pickles, eggs, edible oils and fats; snack dips
International Classes:
029 - Primary Class
Class Status:
ACTIVE
For:
Rice, lentils; processed cereals, rice and wheat-based snack foods, candy; bread, pastry and pastries; condiments, namely, sauces; spices, salad dressings; salsa; chutneys
International Classes:
030 - Primary Class
Class Status:
ACTIVE
Serial Number:
75887494
Mark:
ICUISINE
Status:
Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
2000-01-05
Mark Drawing Type:
5 - AN ILLUSTRATION DRAWING WITH WORD(S)/LETTER(S)/NUMBER(S) IN STYLIZED FORM
Mark Literal Elements:
ICUISINE
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves, pickles, chutneys; eggs, edible oils and fats; snack dips
International Classes:
029 - Primary Class
Class Status:
ACTIVE
For:
Rice, lentils; processed cereals snack foods, candy; bread, pastry and confectionery; sauces (condiments); spices, salad dressings; salsa
International Classes:
030 - Primary Class
Class Status:
ACTIVE
Serial Number:
75000294
Mark:
EASTERN CUISINE
Status:
Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
1995-10-02
Mark Drawing Type:
1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Literal Elements:
EASTERN CUISINE
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves, pickles, chutneys; eggs, edible oils and fats; snack dips
International Classes:
029 - Primary Class
Class Status:
ABANDONED
For:
rice, lentils; processed cereals, snack foods, candy; bread, pastry and confectionary; sauces (condiments); spices, salad dressings; salsa
International Classes:
030 - Primary Class
Class Status:
ABANDONED
Serial Number:
74726631
Mark:
ALLURA'S EASTERN CUISINE
Status:
Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
1995-09-08
Mark Drawing Type:
1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Literal Elements:
ALLURA'S EASTERN CUISINE
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves, pickles, chutneys
First Use:
1996-05-18
International Classes:
029 - Primary Class
Class Status:
SECTION 8 - CANCELLED
For:
rice, lentils; bread, pastry; sauces; spices, salad dressings; salsa; cereal-based snack foods, candies, bakery goods, frozen confections and relishes
First Use:
1996-05-18
International Classes:
030 - Primary Class
Class Status:
SECTION 8 - CANCELLED
Serial Number:
74609696
Mark:
INTERNATIONAL SELECTIONS
Status:
Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
1994-12-12
Mark Drawing Type:
1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Literal Elements:
INTERNATIONAL SELECTIONS
USPTO Link:
View Trademark on United States Patent and Trademark Office Website

Goods And Services

For:
meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats; salad dressings; fruit preserves
International Classes:
029 - Primary Class
Class Status:
ABANDONED
For:
rice, preparations made from cereals, bread, pastry and confectionery; sauces
International Classes:
030 - Primary Class
Class Status:
ABANDONED

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Date of last update: 02 Jun 2025

Sources: Florida Department of State

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