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ALL FOODS SERVICES, INC. - Florida Company Profile

Company Details

Entity Name: ALL FOODS SERVICES, INC.
Jurisdiction: FLORIDA
Filing Type: Domestic Profit

ALL FOODS SERVICES, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act.

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 20 Sep 1993 (32 years ago)
Date of dissolution: 16 Oct 1998 (27 years ago)
Last Event: ADMIN DISSOLUTION FOR ANNUAL REPORT
Event Date Filed: 16 Oct 1998 (27 years ago)
Document Number: P93000065401
FEI/EIN Number 593201626

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: C/O CHRISTOPHER J BROCKMAN, 2 S ORANGE AVE, ORLANDO, FL, 32801
Mail Address: 120 INTERSTATE N. PKWY., E., SUITE 112, ATLANTA, GA, 30339, US
ZIP code: 32801
County: Orange
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
POLLOCK JOHN Director 3900 CALIBRE BEND LANE #709, WINTER PARK, FL
GASPART RAYMOND G Director 120 INTERSTATE N PARKWAY EAST #112, ATLANTA, GA, 303392103
BROCKMAN CHRISTOPHER J Agent 2 S ORANGE AVE, ORLANDO, FL, 32801

Events

Event Type Filed Date Value Description
ADMIN DISSOLUTION FOR ANNUAL REPORT 1998-10-16 - -
CHANGE OF MAILING ADDRESS 1994-04-06 C/O CHRISTOPHER J BROCKMAN, 2 S ORANGE AVE, ORLANDO, FL 32801 -

Documents

Name Date
ANNUAL REPORT 1997-05-01
ANNUAL REPORT 1996-04-29
ANNUAL REPORT 1995-08-09

Date of last update: 01 Apr 2025

Sources: Florida Department of State