| Entity Name: | MANAGEMENT COST DISBURSEMENTS, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
MANAGEMENT COST DISBURSEMENTS, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 24 Aug 1993 (32 years ago) |
| Date of dissolution: | 26 Aug 1994 (31 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 26 Aug 1994 (31 years ago) |
| Document Number: | P93000060372 |
| Address: | 3934 N.W. 167TH STREET, MIAMI, FL, 33054 |
| Mail Address: | 3934 N.W. 167TH STREET, MIAMI, FL, 33054 |
| ZIP code: | 33054 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| MASON JEFFREY | President | 19425 N.W. 53RD CT., MIAMI, FL, 33055 |
| MASON JEFFREY | Director | 19425 N.W. 53RD CT., MIAMI, FL, 33055 |
| COOK DONALD F | Secretary | 3932 N.W. 167TH STREET, MIAMI, FL, 33054 |
| COOK DONALD F | Treasurer | 3932 N.W. 167TH STREET, MIAMI, FL, 33054 |
| COOK DONALD F | Director | 3932 N.W. 167TH STREET, MIAMI, FL, 33054 |
| COOK DONALD F | Agent | 3934 N.W. 167TH STREET, MIAMI, FL, 33054 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 1994-08-26 | - | - |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
