| Entity Name: | BLUE WATER INN AND MARINA, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: | Foreign Profit |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 15 Jun 1992 (33 years ago) |
| Date of dissolution: | 04 Oct 2002 (23 years ago) |
| Last Event: | REVOKED FOR ANNUAL REPORT |
| Event Date Filed: | 04 Oct 2002 (23 years ago) |
| Document Number: | P39237 |
| FEI/EIN Number |
581993055
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 102 MIRAMAR DRIVE, MEXICO BEACH, FL, 32410, US |
| Mail Address: | 116 TALLOKAS TRAILS, MOULTRIE, GA, 31768, US |
| ZIP code: | 32410 |
| County: | Bay |
| Place of Formation: | GEORGIA |
| Name | Role | Address |
|---|---|---|
| BRIGGS JEFF L | Secretary | 116 TALLOKS TRAILS, MOULTRIE, GA |
| BRIGGS JEFF L | Treasurer | 116 TALLOKS TRAILS, MOULTRIE, GA |
| MOSS, RICK L. | Director | ROUTE 1, BOX 86, DOERUN, GA |
| MOBLEY, J. MARK | Director | 105 POPLAR TRAIL, MOULTRIE, GA |
| GUILFORD, CHARLES E. | Director | 110 N. 39TH ST., MEXICO BEACH, FL |
| HEARD, FRANK S. | Director | ROUTE 3, BOX 82, PAVO, GA |
| BRIGGS, JOHN G. | Director | 721 2ND ST., S.W., MOULTRIE, GA |
| GUILFORD, CHARLES E. | Agent | 110 N. 39TH STREET, MEXICO BEACH, FL, 32410 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| REVOKED FOR ANNUAL REPORT | 2002-10-04 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 1995-02-20 | 102 MIRAMAR DRIVE, MEXICO BEACH, FL 32410 | - |
| CHANGE OF MAILING ADDRESS | 1994-07-05 | 102 MIRAMAR DRIVE, MEXICO BEACH, FL 32410 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2001-01-25 |
| ANNUAL REPORT | 2000-07-24 |
| ANNUAL REPORT | 1999-03-11 |
| ANNUAL REPORT | 1998-03-13 |
| ANNUAL REPORT | 1997-03-07 |
| ANNUAL REPORT | 1996-03-21 |
| ANNUAL REPORT | 1995-02-20 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
