| Entity Name: | CHIFLO'S KITCHEN INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
CHIFLO'S KITCHEN INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 19 Sep 2018 (7 years ago) |
| Date of dissolution: | 25 Sep 2020 (5 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 25 Sep 2020 (5 years ago) |
| Document Number: | P18000079503 |
| FEI/EIN Number |
83-1990077
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 11851 SW 208 ST, MIAMI, FL, 33177, US |
| Mail Address: | 11851 SW 208 ST, MIAMI, FL, 33177, US |
| ZIP code: | 33177 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| ALANIZ FRANCIS | President | 11851 SW 208 ST, MIAMI, FL, 33177 |
| FLORES ALEJANDRO A | Vice President | 11851 SW 208 ST, MIAMI, FL, 33177 |
| ALANIZ FRANCIS | Agent | 11851 SW 208 ST, MIAMI, FL, 33177 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2020-09-25 | - | - |
| REGISTERED AGENT NAME CHANGED | 2019-03-26 | ALANIZ, FRANCIS | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2019-03-26 |
| Domestic Profit | 2018-09-19 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
