| Entity Name: | THE LOBSTER DEN INC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
THE LOBSTER DEN INC is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 21 May 2018 (7 years ago) |
| Document Number: | P18000046770 |
| FEI/EIN Number |
83-0587043
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Mail Address: | 501 OLEANDER DR., HALLANDALE BEACH, FL, 33009 |
| Address: | 600 62ND ST. OCEAN, MARATHON, FL, 33050 |
| ZIP code: | 33050 |
| County: | Monroe |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| CARFORA VINCENT | President | 501 OLEANDER DR., HALLANDALE BEACH, FL, 33009 |
| CARFORA VINCENT | Treasurer | 501 OLEANDER DR., HALLANDALE BEACH, FL, 33009 |
| Carfora Sarah | Vice President | 501 OLEANDER DR., HALLANDALE BEACH, FL, 33009 |
| Carfora Sarah | Secretary | 501 OLEANDER DR., HALLANDALE BEACH, FL, 33009 |
| CARFORA VINCENT | Agent | 501 OLEANDER DR., HALLANDALE BEACH, FL, 33009 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-05 |
| ANNUAL REPORT | 2023-04-13 |
| ANNUAL REPORT | 2022-04-21 |
| ANNUAL REPORT | 2021-04-27 |
| ANNUAL REPORT | 2020-05-11 |
| ANNUAL REPORT | 2019-04-02 |
| Domestic Profit | 2018-05-21 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
