Entity Name: | BRANCH SEAFOOD AND MEATS, INC. |
Jurisdiction: | FLORIDA |
Filing Type: |
Domestic Profit
BRANCH SEAFOOD AND MEATS, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
Date Filed: | 12 Nov 2015 (9 years ago) |
Date of dissolution: | 22 Sep 2017 (8 years ago) |
Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
Event Date Filed: | 22 Sep 2017 (8 years ago) |
Document Number: | P15000092506 |
FEI/EIN Number |
47-5572343
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 4775 NW 103RD AVENUE, BAY 26, SUNRISE, FL, 33351 |
Mail Address: | 4800 NORTH HIATUS ROAD, SUNRISE, FL, 33351, US |
ZIP code: | 33351 |
County: | Broward |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
MCCORMICK WILLIAM | Agent | 4800 NORTH HIATUS ROAD, SUNRISE, FL, 33351 |
MCCORMICK WILLIAM | Chief Executive Officer | 4775 NW 103RD AVENUE, BAY 26, SUNRISE, FL, 33351 |
FINDLAY REJEANA | Chief Operating Officer | 4775 NW 103RD AVENUE, BAY 26, SUNRISE, FL, 33351 |
FINDLAY ZOFF | Chief Financial Officer | 4775 NW 103RD AVENUE, BAY 26, SUNRISE, FL, 33351 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
ADMIN DISSOLUTION FOR ANNUAL REPORT | 2017-09-22 | - | - |
Name | Date |
---|---|
ANNUAL REPORT | 2016-04-30 |
Domestic Profit | 2015-11-12 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State