| Entity Name: | SPACE COAST BAR-B-Q INC |
| Jurisdiction: | FLORIDA |
| Filing Type: | Domestic Profit |
| Status: | Active |
| Date Filed: | 10 Dec 2012 (12 years ago) |
| Last Event: | AMENDMENT |
| Event Date Filed: | 16 Jan 2013 (12 years ago) |
| Document Number: | P12000100335 |
| FEI/EIN Number | 46-1546472 |
| Address: | 113 North 2nd Street, Palatka, FL, 32177, US |
| Mail Address: | PO Box 459, Palatka, FL, 32178, US |
| ZIP code: | 32177 |
| County: | Putnam |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| MCNAB JAMES MJr. | Agent | 285 Stewart Dr, Merritt Island, FL, 32952 |
| Name | Role | Address |
|---|---|---|
| MCNAB JAMES M | President | 285 Stewart Dr, Merritt Island, FL, 32952 |
| Name | Role | Address |
|---|---|---|
| MCNAB KRISTEN V | Secretary | 285 Stewart Dr, Merritt Island, FL, 32952 |
| Name | Role | Address |
|---|---|---|
| STANTON MARK P | Treasurer | 1305 ST JOHN AVE, PALATKA, FL, 32177 |
| Name | Role | Address |
|---|---|---|
| STAGLIANO JOSEPH E | Director | 1739 Rockledge Dr, ROCKLEDGE, FL, 32955 |
| HAMMOND WADE H | Director | 2175 Rockledge Drive, Rockledge, FL, 32955 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2022-04-25 | 113 North 2nd Street, Palatka, FL 32177 | No data |
| REGISTERED AGENT ADDRESS CHANGED | 2015-04-21 | 285 Stewart Dr, Merritt Island, FL 32952 | No data |
| CHANGE OF MAILING ADDRESS | 2014-02-10 | 113 North 2nd Street, Palatka, FL 32177 | No data |
| REGISTERED AGENT NAME CHANGED | 2014-02-10 | MCNAB, JAMES M, Jr. | No data |
| AMENDMENT | 2013-01-16 | No data | No data |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-03-28 |
| ANNUAL REPORT | 2023-03-29 |
| ANNUAL REPORT | 2022-04-25 |
| ANNUAL REPORT | 2021-04-15 |
| ANNUAL REPORT | 2020-06-10 |
| ANNUAL REPORT | 2019-04-22 |
| ANNUAL REPORT | 2018-03-30 |
| ANNUAL REPORT | 2017-01-18 |
| ANNUAL REPORT | 2016-01-21 |
| ANNUAL REPORT | 2015-04-21 |
Date of last update: 02 Feb 2025
Sources: Florida Department of State
