| Entity Name: | GASTRONOM INTERNATIONAL FOOD #2, INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
GASTRONOM INTERNATIONAL FOOD #2, INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 22 Dec 2005 (19 years ago) |
| Date of dissolution: | 14 Sep 2007 (18 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 14 Sep 2007 (18 years ago) |
| Document Number: | P05000165929 |
| FEI/EIN Number |
203987948
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 840-E OAKLAND PARK BOULEVARD, SUITE 110, FORT LAUDERDALE, FL, 33334 |
| Mail Address: | 840-E OAKLAND PARK BOULEVARD, SUITE 110, FORT LAUDERDALE, FL, 33334 |
| ZIP code: | 33334 |
| County: | Broward |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| NALIVAYKO SVETLANA | Director | 19428 NE 26 AVE. #103B, MIAMI, FL, 33180 |
| BERISON VADIM | Agent | 19428, MIAMI, FL, 33187 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2007-09-14 | - | - |
| AMENDMENT AND NAME CHANGE | 2006-05-16 | GASTRONOM INTERNATIONAL FOOD #2, INC. | - |
| Name | Date |
|---|---|
| Amendment and Name Change | 2006-05-16 |
| ANNUAL REPORT | 2006-04-27 |
| Domestic Profit | 2005-12-22 |
Date of last update: 03 May 2025
Sources: Florida Department of State
