| Entity Name: | RAYNOR FOODS INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: | Domestic Profit |
| Status: | Inactive |
| Date Filed: | 12 Jan 2004 (21 years ago) |
| Date of dissolution: | 16 Mar 2016 (9 years ago) |
| Last Event: | VOLUNTARY DISSOLUTION |
| Event Date Filed: | 16 Mar 2016 (9 years ago) |
| Document Number: | P04000009093 |
| FEI/EIN Number | 20-0562683 |
| Address: | 478 STATE ROAD 16, UNIT 128, SAINT AUGUSTINE, FL, 32084, US |
| Mail Address: | 132 Paloma Point, St. Augustine, FL, 32084, US |
| ZIP code: | 32084 |
| County: | St. Johns |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| RAYNOR CRAIG C | Agent | 132 Paloma Point, St. Augustine, FL, 32084 |
| Name | Role | Address |
|---|---|---|
| RAYNOR CRAIG C | President | 132 Paloma Point, St. Augustine, FL, 32084 |
| Name | Role | Address |
|---|---|---|
| RAYNOR BARBARA H | Vice President | 132 Paloma Point, St. Augustine, FL, 32084 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G12000046005 | GILDED GOURMET | EXPIRED | 2012-05-17 | 2017-12-31 | No data | 1217 TURTLE HILL CIRCLE, PONTE VEDRA BEACH, FL, 32082 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| VOLUNTARY DISSOLUTION | 2016-03-16 | No data | No data |
| CHANGE OF MAILING ADDRESS | 2014-02-05 | 478 STATE ROAD 16, UNIT 128, SAINT AUGUSTINE, FL 32084 | No data |
| REGISTERED AGENT ADDRESS CHANGED | 2014-02-05 | 132 Paloma Point, St. Augustine, FL 32084 | No data |
| CHANGE OF PRINCIPAL ADDRESS | 2005-03-21 | 478 STATE ROAD 16, UNIT 128, SAINT AUGUSTINE, FL 32084 | No data |
| Name | Date |
|---|---|
| VOLUNTARY DISSOLUTION | 2016-03-16 |
| ANNUAL REPORT | 2015-04-22 |
| ANNUAL REPORT | 2014-02-05 |
| ANNUAL REPORT | 2013-04-20 |
| ANNUAL REPORT | 2012-03-21 |
| ANNUAL REPORT | 2011-04-11 |
| ANNUAL REPORT | 2010-01-11 |
| ANNUAL REPORT | 2009-01-14 |
| ANNUAL REPORT | 2008-01-08 |
| ANNUAL REPORT | 2007-04-05 |
Date of last update: 01 Feb 2025
Sources: Florida Department of State
