| Entity Name: | PEG LEGS' RESTAURANT GROUP INC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
PEG LEGS' RESTAURANT GROUP INC. is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 20 Jun 1988 (37 years ago) |
| Date of dissolution: | 09 Nov 1990 (34 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 09 Nov 1990 (34 years ago) |
| Document Number: | M86248 |
| FEI/EIN Number |
592891054
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 1008 FORT PICKENS, PENSACOLA BEACH, FL, 32561 |
| Mail Address: | 1008 FORT PICKENS, PENSACOLA BEACH, FL, 32561 |
| ZIP code: | 32561 |
| County: | Santa Rosa |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| TREIBER, JOHN L. | Director | 4211 MORELIA DR., PENSACOLA, FL |
| GAY, THOMAS | Director | 5184 SPRINGHILL DR., PENSACOLA, FL |
| TREIBER, NANCY C. | Director | 4211 MORELIA PL., PENSACOLA, FL |
| GAY, THOMAS | Agent | 5184 SPRINGHILL DR., 32504 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 1990-11-09 | - | - |
| REGISTERED AGENT ADDRESS CHANGED | 1989-10-09 | 5184 SPRINGHILL DR., 32504 | - |
Date of last update: 03 Apr 2025
Sources: Florida Department of State
