| Entity Name: | CRUZA SEAFOOD INC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Domestic Profit
CRUZA SEAFOOD INC is structured as a Domestic Profit Corporation, which, in Florida signifies a Profit Corporation (also known as a C-Corporation). This business structure is recognized as a separate legal entity from its owners. This offers shareholders the benefit of limited liability protection, safeguarding their personal assets from the corporation's debts and obligations, and facilitates raising capital through the issuance of stock. In Florida, Domestic Profit Corporations are governed by Title XXXVI, Chapter 607, Florida Statutes – Florida Business Corporation Act. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 30 May 1986 (39 years ago) |
| Date of dissolution: | 09 Nov 1990 (34 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 09 Nov 1990 (34 years ago) |
| Document Number: | M32871 |
| FEI/EIN Number |
NOT APPLICABLE
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | C/O JOSE ZAYAS, 490 W 29TH ST, HIALEAH, FL, 33010 |
| Mail Address: | C/O JOSE ZAYAS, 490 W 29TH ST, HIALEAH, FL, 33010 |
| ZIP code: | 33010 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| ZAYAS, JOSE | President | 1125 W. 33 ST., HIALEAH, FL |
| ZAYAS, JOSE | Director | 1125 W. 33 ST., HIALEAH, FL |
| CRUZ, OVIDIO | Treasurer | 3178 NW 19TH ST, MIAMI, FL |
| CRUZ, OVIDIO | Secretary | 3178 NW 19TH ST, MIAMI, FL |
| CRUZ, OVIDIO | Director | 3178 NW 19TH ST, MIAMI, FL |
| ZAYAS, JOSE | Agent | 490 W 29TH ST, HIALEAH, FL, 33010 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 1990-11-09 | - | - |
Date of last update: 01 Mar 2025
Sources: Florida Department of State
