| Entity Name: | MASTRO'S RESTAURANTS, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: | Foreign Limited Liability Co. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 10 Jul 2017 (8 years ago) |
| Last Event: | REINSTATEMENT |
| Event Date Filed: | 12 Nov 2019 (5 years ago) |
| Document Number: | M17000005812 |
| FEI/EIN Number |
NOT APPLICABLE
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 1510 W LOOP S, HOUSTON, TX, 77027, US |
| Mail Address: | 1510 W LOOP S, HOUSTON, TX, 77027, US |
| Place of Formation: | NEVADA |
| Name | Role | Address |
|---|---|---|
| Fertitta Tilman J | President | 1510 WEST LOOP SOUTH, HOUSTON, TX, 77027 |
| Scheinthal Steven L | Manager | 1510 WEST LOOP SOUTH, HOUSTON, TX, 77027 |
| LIEM RICHARD H | Vice President | 1510 WEST LOOP SOUTH, HOUSTON, TX, 77027 |
| RRG GROUP, LLC | Member | - |
| CT CORPORATION SYSTEM | Agent | 1200 SOUTH PINE ISLAND ROAD, PLANTATION, FL, 33324 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G22000138307 | MASTRO'S OCEAN CLUB | ACTIVE | 2022-11-07 | 2027-12-31 | - | 1510 W LOOP S, HOUSTON, TX, 77027 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| REINSTATEMENT | 2019-11-12 | - | - |
| REGISTERED AGENT NAME CHANGED | 2019-11-12 | CT CORPORATION SYSTEM | - |
| REVOKED FOR ANNUAL REPORT | 2018-09-28 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-18 |
| ANNUAL REPORT | 2023-04-19 |
| AMENDED ANNUAL REPORT | 2022-09-16 |
| ANNUAL REPORT | 2022-04-28 |
| AMENDED ANNUAL REPORT | 2021-07-29 |
| ANNUAL REPORT | 2021-04-28 |
| ANNUAL REPORT | 2020-04-13 |
| REINSTATEMENT | 2019-11-12 |
| Foreign Limited | 2017-07-10 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
