Entity Name: | ROYAL PEACOCK LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
ROYAL PEACOCK LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
Date Filed: | 26 Jul 2023 (2 years ago) |
Document Number: | L23000352238 |
FEI/EIN Number |
93-3172189
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 11359 MISTY MOSS DR, WIMAUMA, FL, 33598, US |
Mail Address: | 11359 MISTY MOSS DR, WIMAUMA, FL, 33598, US |
ZIP code: | 33598 |
County: | Hillsborough |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
Raju-Lisboa Marjorie A | Auth | 11359 MISTY MOSS DR, WIMAUMA, FL, 33598 |
Raju Vasanth | Manager | 11359 MISTY MOSS DR, WIMAUMA, FL, 33598 |
RAJU-LISBOA MARJORIE A | Agent | 11359 MISTY MOSS DRIVE, WIMAUMA, FL, 33598 |
Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
---|---|---|---|---|---|---|
G25000005953 | WINGS 2 FLY | ACTIVE | 2025-01-13 | 2030-12-31 | - | 600 BREVARD AVE, COCOA, FL, 32922 |
G24000144996 | PESTO INDO-ITALIAN | ACTIVE | 2024-11-30 | 2029-12-31 | - | 600 BREVARD AVE., COCOA, FL, 32922 |
G24000143236 | ROYAL PEACOCK MULTI CUISINE | ACTIVE | 2024-11-23 | 2029-12-31 | - | 11359 MISTY MOSS DR, WIMAUMA, FL, 33598 |
G23000110291 | MAKHANI KITCHEN | ACTIVE | 2023-09-09 | 2028-12-31 | - | 11359 MISTY MOSS DR, WIMAUMA, FL, 33598 |
G23000100862 | HERBS & SPICES VEGAN SPOT | ACTIVE | 2023-08-28 | 2028-12-31 | - | 5445 FRUITVILLE RD, SARASOTA, FL, 34232 |
Name | Date |
---|---|
ANNUAL REPORT | 2024-04-30 |
Florida Limited Liability | 2023-07-26 |
Date of last update: 03 Mar 2025
Sources: Florida Department of State