| Entity Name: | THE HALF BAKED POTATO II PLUS CATERING LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
THE HALF BAKED POTATO II PLUS CATERING LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 06 Feb 2023 (2 years ago) |
| Document Number: | L23000066391 |
| FEI/EIN Number |
922324355
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL, 33713, US |
| Mail Address: | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL, 33713, US |
| ZIP code: | 33713 |
| County: | Pinellas |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| CASTETTER JAMES M | Authorized Member | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL, 33713 |
| CASTETTER JAMES M | Agent | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL, 33713 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G23000140367 | HALF BAKED | ACTIVE | 2023-11-16 | 2028-12-31 | - | 2225 1/2, 3RD AVE N, ST PETERSBURG, FL, 33713 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2025-03-01 | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL 33713 | - |
| CHANGE OF MAILING ADDRESS | 2025-03-01 | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL 33713 | - |
| CHANGE OF PRINCIPAL ADDRESS | 2024-03-01 | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL 33713 | - |
| CHANGE OF MAILING ADDRESS | 2024-03-01 | 2225-1/2 3RD AVE. N, ST PETERSBURG, FL 33713 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-24 |
| Florida Limited Liability | 2023-02-06 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
