| Entity Name: | RIKA'S MEXICAN CUISINE LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
RIKA'S MEXICAN CUISINE LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 19 Jan 2023 (2 years ago) |
| Document Number: | L23000036480 |
| FEI/EIN Number |
92-2047783
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 5080 GULF BREEZE PARKWAY, GULF BREEZE, FL, 32563, US |
| Mail Address: | 3008 RANCHETTE SQUARE, GULF BREEZE, FL, 32563 |
| ZIP code: | 32563 |
| County: | Santa Rosa |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| WILSON TERRY | Manager | 1042 OAK COVE DR, LACOMBE, LA, 70445 |
| PADILLA JESSICA | Agent | 3008 RANCHETTE SQUARE, GULF BREEZE, FL, 32553 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2024-04-17 | 5080 GULF BREEZE PARKWAY, GULF BREEZE, FL 32563 | - |
| Document Number | Status | Case Number | Name of Court | Date of Entry | Expiration Date | Amount Due | Plaintiff |
|---|---|---|---|---|---|---|---|
| J24000469542 | TERMINATED | 1000001003772 | SANTA ROSA | 2024-07-18 | 2044-07-24 | $ 3,677.06 | STATE OF FLORIDA, DEPARTMENT OF REVENUE, PENSACOLA SERVICE CENTER, 2205 LA VISTA AVE STE B, PENSACOLA FL325048210 |
| J24000469567 | TERMINATED | 1000001003774 | SANTA ROSA | 2024-07-18 | 2034-07-24 | $ 775.83 | STATE OF FLORIDA, DEPARTMENT OF REVENUE, PENSACOLA SERVICE CENTER, 2205 LA VISTA AVE STE B, PENSACOLA FL325048210 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-17 |
| Florida Limited Liability | 2023-01-19 |
Date of last update: 01 May 2025
Sources: Florida Department of State
