| Entity Name: | HOT MESS HOT SAUCE LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
HOT MESS HOT SAUCE LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 18 Nov 2022 (2 years ago) |
| Last Event: | LC AMENDMENT |
| Event Date Filed: | 07 Mar 2023 (2 years ago) |
| Document Number: | L22000493680 |
| FEI/EIN Number |
88-4320420
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 10171 SW 154 Cir Ct, Miami, FL, 33196, US |
| Mail Address: | 10171 SW 154 Cir Ct, Miami, FL, 33196, US |
| ZIP code: | 33196 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| Rubio Mariana | Chief Executive Officer | 10171 SW 154 Cir Ct, Miami, FL, 33196 |
| RUBIO MARIANA | Agent | 10171 SW 154 Cir Ct, Miami, FL, 33196 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2024-10-12 | 10171 SW 154 Cir Ct, Unit 111, Miami, FL 33196 | - |
| CHANGE OF MAILING ADDRESS | 2024-10-12 | 10171 SW 154 Cir Ct, Unit 111, Miami, FL 33196 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2024-10-12 | 10171 SW 154 Cir Ct, Unit 111, Miami, FL 33196 | - |
| LC AMENDMENT | 2023-03-16 | - | - |
| LC AMENDMENT | 2023-03-07 | - | - |
| REGISTERED AGENT NAME CHANGED | 2023-02-24 | RUBIO, MARIANA | - |
| Name | Date |
|---|---|
| AMENDED ANNUAL REPORT | 2024-10-12 |
| ANNUAL REPORT | 2024-02-06 |
| AMENDED ANNUAL REPORT | 2023-04-10 |
| LC Amendment | 2023-03-16 |
| LC Amendment | 2023-03-07 |
| ANNUAL REPORT | 2023-02-24 |
| Florida Limited Liability | 2022-11-18 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
