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SUPREME FOOD GROUP, LLC - Florida Company Profile

Company Details

Entity Name: SUPREME FOOD GROUP, LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

SUPREME FOOD GROUP, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 18 Oct 2022 (3 years ago)
Date of dissolution: 27 Sep 2024 (7 months ago)
Last Event: ADMIN DISSOLUTION FOR ANNUAL REPORT
Event Date Filed: 27 Sep 2024 (7 months ago)
Document Number: L22000449233
FEI/EIN Number 92-0734833

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 8416 nw 201 terrace, hialeah, FL, 33015, US
Mail Address: 8416 nw 201 terrace, hialeah, FL, 33015, US
ZIP code: 33015
County: Miami-Dade
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
PLASENCIA IDO Manager 8416 NW 201ST TERRACE, HIALEAH, FL, 33015
Hermida Lissete Manager 16600 NW 54th Ave, Miami Gardens, FL, 33014
Ocampo Lopez Julian A Manager 16600 NW 54th Ave, Miami Gardens, FL, 33014
PLASENCIA IDO Agent 8416 nw 201 terrace, hialeah, FL, 33015

Events

Event Type Filed Date Value Description
REINSTATEMENT 2025-03-10 - -
ADMIN DISSOLUTION FOR ANNUAL REPORT 2024-09-27 - -
CHANGE OF PRINCIPAL ADDRESS 2023-06-04 8416 nw 201 terrace, hialeah, FL 33015 -
CHANGE OF MAILING ADDRESS 2023-06-04 8416 nw 201 terrace, hialeah, FL 33015 -
REGISTERED AGENT ADDRESS CHANGED 2023-06-04 8416 nw 201 terrace, hialeah, FL 33015 -

Documents

Name Date
AMENDED ANNUAL REPORT 2023-06-04
ANNUAL REPORT 2023-03-17
Florida Limited Liability 2022-10-18

Date of last update: 01 Apr 2025

Sources: Florida Department of State