Entity Name: | CLEO'S BREAKFAST AND BRUNCH BAR LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
CLEO'S BREAKFAST AND BRUNCH BAR LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
Date Filed: | 11 May 2022 (3 years ago) |
Last Event: | REINSTATEMENT |
Event Date Filed: | 11 Mar 2024 (a year ago) |
Document Number: | L22000221510 |
FEI/EIN Number |
85-1190073
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 400 SOUTH CHARLESTON AVE, FORT MEADE, FL, 33842 |
Mail Address: | 6332 TORRINGTON CIRCLE, LAKELAND, FL, 33811, US |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
NELSON TAMARA L | Authorized Person | 6332 TORRINGTON CIRCLE, LAKELAND, FL, 33811 |
WRIGHT ANNIE N | Manager | 230 S SEMINOLE AVE, FORT MEADE, FL, 33841 |
WRIGHT-SPEED YOULANDA | Chief Executive Officer | 6055 HILLSIDE HEIGHTS DR, LAKELAND, FL, 33812 |
WRIGHT SHALAUNDA L | Manager | 6055 HILLSIDE HEIGHTS DR, LAKELAND, FL, 33812 |
JOHNSON TALISHA L | President | 260 STEELE DR, HAMPTON, GA, 30228 |
NELSON TAMARA L | Agent | 6332 TORRINGTON CIRLCE, LAKELAND, FL, 33811 |
JACKSON KAYE D | Secretary | 6332 TORRINGTON CIRCLE, LAKELAND, FL, 33811 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
REINSTATEMENT | 2024-03-11 | - | - |
CHANGE OF MAILING ADDRESS | 2024-03-11 | 400 SOUTH CHARLESTON AVE, FORT MEADE, FL 33842 | - |
REGISTERED AGENT NAME CHANGED | 2024-03-11 | NELSON, TAMARA L | - |
ADMIN DISSOLUTION FOR ANNUAL REPORT | 2023-09-22 | - | - |
Name | Date |
---|---|
REINSTATEMENT | 2024-03-11 |
Florida Limited Liability | 2022-05-11 |
Date of last update: 01 May 2025
Sources: Florida Department of State