| Entity Name: | THE FACTORY BAKERY LATIN FOOD & PIZZA LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
THE FACTORY BAKERY LATIN FOOD & PIZZA LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 27 Dec 2021 (3 years ago) |
| Last Event: | REINSTATEMENT |
| Event Date Filed: | 11 Oct 2022 (3 years ago) |
| Document Number: | L22000004636 |
| FEI/EIN Number |
87-4496087
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 517 N SEMORAN BLVD, ORLANDO, FL, 32807 |
| Mail Address: | 517 N SEMORAN BLVD, ORLANDO, FL, 32807 |
| ZIP code: | 32807 |
| County: | Orange |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| SERRANO VAZQUEZ BRENDA I | Auth | 3024 MADELIA LN, KISSIMMEE, FL, 34744 |
| SERRANO VAZQUEZ BRENDA I | Agent | 517 N SEMORAN BLVD, ORLANDO, FL, 32807 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| REINSTATEMENT | 2022-10-11 | - | - |
| REGISTERED AGENT NAME CHANGED | 2022-10-11 | SERRANO VAZQUEZ, BRENDA I | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2022-09-23 | - | - |
| Document Number | Status | Case Number | Name of Court | Date of Entry | Expiration Date | Amount Due | Plaintiff |
|---|---|---|---|---|---|---|---|
| J24000584969 | ACTIVE | 1000001008047 | ORANGE | 2024-08-23 | 2034-09-11 | $ 1,002.10 | STATE OF FLORIDA, DEPARTMENT OF REVENUE, ORLANDO SERVICE CENTER, 400 W ROBINSON ST STE N302, ORLANDO FL328011759 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-30 |
| ANNUAL REPORT | 2023-05-01 |
| REINSTATEMENT | 2022-10-11 |
| Florida Limited Liability | 2021-12-27 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
