Entity Name: | EMERALD COAST FOOD AND WINE ASSOCIATION LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
EMERALD COAST FOOD AND WINE ASSOCIATION LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
Date Filed: | 23 Nov 2021 (3 years ago) |
Date of dissolution: | 13 Apr 2023 (2 years ago) |
Last Event: | VOLUNTARY DISSOLUTION |
Event Date Filed: | 13 Apr 2023 (2 years ago) |
Document Number: | L21000502520 |
FEI/EIN Number |
87-3878065
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 550 MARY ESTHER CUTOFF, #18-401, FORT WALTON BEACH, FL, 32548 |
Mail Address: | 550 MARY ESTHER CUTOFF, #18-401, FORT WALTON BEACH, FL, 32548 |
ZIP code: | 32548 |
County: | Okaloosa |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
GRAY BARRY | Manager | 303-B LOVEJOY ROAD, FORT WALTON BEACH, FL, 32548 |
Riley-Broadnax Debra A | Boar | 550 Mary Esther Cutoff #18-401, FORT WALTON BEACH, FL, 32548 |
Lewis Cassandra EBoard V | Boar | 550 MARY ESTHER CUTOFF, FORT WALTON BEACH, FL, 32548 |
Smith Gabrielle | Boar | 550 MARY ESTHER CUTOFF, FORT WALTON BEACH, FL, 32548 |
Turner Shaneeka | Boar | 550 MARY ESTHER CUTOFF, FORT WALTON BEACH, FL, 32548 |
Pfalzer Cassandra | Boar | 550 MARY ESTHER CUTOFF, FORT WALTON BEACH, FL, 32548 |
GRAY BARRY | Agent | 217 BURNETTE AVE NW, FORT WALTON BEACH, FL, 32548 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
VOLUNTARY DISSOLUTION | 2023-04-13 | - | - |
Name | Date |
---|---|
VOLUNTARY DISSOLUTION | 2023-04-13 |
ANNUAL REPORT | 2023-04-10 |
ANNUAL REPORT | 2022-04-10 |
Florida Limited Liability | 2021-11-23 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State