| Entity Name: | CLANDESTINE CULINARY, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
CLANDESTINE CULINARY, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 19 Aug 2021 (4 years ago) |
| Date of dissolution: | 27 Sep 2024 (7 months ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 27 Sep 2024 (7 months ago) |
| Document Number: | L21000373487 |
| FEI/EIN Number |
87-2273446
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 1601 N Dixie Highway, Lake Worth, FL, 33460, US |
| Mail Address: | 1601 N Dixie Highway, Lake Worth, FL, 33460, US |
| ZIP code: | 33460 |
| County: | Palm Beach |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| FRISBIE EMERSON | Manager | 1601 N Dixie Highway, Lake Worth, FL, 33460 |
| Frisbie Emerson W | Agent | 1601 N Dixie Highway, Lake Worth, FL, 33460 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2024-09-27 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2023-01-25 | 1601 N Dixie Highway, Apt 501, Lake Worth, FL 33460 | - |
| CHANGE OF MAILING ADDRESS | 2023-01-25 | 1601 N Dixie Highway, Apt 501, Lake Worth, FL 33460 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2023-01-25 | 1601 N Dixie Highway, Apt 501, Lake Worth, FL 33460 | - |
| REGISTERED AGENT NAME CHANGED | 2022-03-14 | Frisbie, Emerson Williams | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2023-01-25 |
| ANNUAL REPORT | 2022-03-14 |
| Florida Limited Liability | 2021-08-19 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
