| Capabilities Statement Link |
https://www.ifusionconcepts.com
|
| Phone Number |
678-704-5932
|
| Fax Number |
-
|
| E-mail Address |
dwight@ifusionconcepts.com
|
| WWW Page |
https://www.ifusionconcepts.com
|
| E-Commerce Website |
-
|
| Contact Person |
DWIGHT COPELAND
|
| County Code (3 digit) |
057
|
| Congressional District |
16
|
| Metropolitan Statistical Area |
8280
|
| CAGE Code |
998W3
|
| Year Established |
2021
|
| Accepts Government Credit Card |
Yes
|
| Legal Structure |
LLC
|
| Ownership and Self-Certifications |
Black American, Other Minority Owned, Self-Certified Small Disadvantaged Business, Service-Disabled Veteran, Veteran
|
| Business Development Servicing Office |
SOUTH FLORIDA DISTRICT OFFICE (SBA office code 0455)
|
| Capabilities Narrative |
We are a Service-Disabled Veteran Owned Small Business (SDVOSB) located in the greater Tampa, Florida area. Our goal is to deliver end-to-end business solutions to our clients in the Government, Department of Defense and US-based Universities/Colleges within the Continental United States (CONUS). We have the capability and know-how to combine our resources and technical skills, connecting teaming partners and engage the right professionals to provide a solution that caters specifically to your project, whether it is federal, municipal, or commercial. At notice to proceed, we ensure your project is staffed and remains compliant with regulatory guidance set forth by state, local, and other sources. Backed by successful projects in Food Service at iFusion Concepts, we aim to deliver exceptional service and value!
|
| Special Equipment/Materials |
(none given)
|
| Business Type Percentages |
Research and Development (10 %)
Service (90 %)
|
| Keywords |
Cook, Chef, Dishwasher, Food Service, Food Service Worker, Janitor, Dining Facility Manager, Fork Lift Operator, Warehouse, General Manager, Project Manager, Operations, HSE Lead, Procurement Lead, Operations Manager, AFMIS User, ServSafe Food Protection Manager, HACCP Manager, ServSafe Instructor/Proctor, Contracting Officer Representative, Base Operations and Support Services (BOSS), Logistics Civil Augmentation Program (LOGCAP), Contingency Operations Support Services.
|
| Quality Assurance Standards |
(none given)
|
| Electronic Data Interchange capable |
-
|
Current Principals
| Name |
Dwight Maurice Copeland |
| Role |
Owner |
|
SBA Federal Certifications
| HUBZone Certified |
No |
| Women Owned Certified |
No |
| Women Owned Pending |
No |
| Economically Disadvantaged Women Owned Certified |
No |
| Economically Disadvantaged Women Owned Pending |
No |
| Veteran-Owned Small Business Certified |
No |
| Veteran-Owned Small Business Joint Venture |
No |
| Service-Disabled Veteran-Owned Small Business Certified |
Yes |
| Service-Disabled Veteran-Owned Small Business Joint Venture |
No |
| Service-Disabled Veteran-Owned Small Business Certification Date |
2023-03-01 |
| Service-Disabled Veteran-Owned Small Business Certification Expiration Date |
2027-03-01 |
Bonding Levels
| Description |
Construction Bonding Level (per contract) |
| Level |
$0 |
|
| Description |
Construction Bonding Level (aggregate) |
| Level |
$0 |
|
| Description |
Service Bonding Level (per contract) |
| Level |
$0 |
|
| Description |
Service Bonding Level (aggregate) |
| Level |
$0 |
|
NAICS Codes with Size Determinations by NAICS
| Primary |
Yes |
| Code |
722310 |
| NAICS Code's Description |
Food Service Contractors |
| Small |
Yes |
|
| Code |
311412 |
| NAICS Code's Description |
Frozen Specialty Food Manufacturing |
| Small |
Yes |
|
| Code |
311423 |
| NAICS Code's Description |
Dried and Dehydrated Food Manufacturing |
| Small |
Yes |
|
| Code |
311710 |
| NAICS Code's Description |
Seafood Product Preparation and Packaging |
| Small |
Yes |
|
| Code |
311991 |
| NAICS Code's Description |
Perishable Prepared Food Manufacturing |
| Small |
Yes |
|
| Code |
311999 |
| NAICS Code's Description |
All Other Miscellaneous Food Manufacturing |
| Small |
Yes |
|
| Code |
332215 |
| NAICS Code's Description |
Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing |
| Small |
Yes |
|
| Code |
424420 |
| NAICS Code's Description |
Packaged Frozen Food Merchant Wholesalers |
| Small |
Yes |
|
| Code |
424460 |
| NAICS Code's Description |
Fish and Seafood Merchant Wholesalers |
| Small |
Yes |
|
| Code |
424480 |
| NAICS Code's Description |
Fresh Fruit and Vegetable Merchant Wholesalers |
| Small |
Yes |
|
| Code |
445230 |
| NAICS Code's Description |
Fruit and Vegetable Retailers |
| Small |
Yes |
|
| Code |
445250 |
| NAICS Code's Description |
Fish and Seafood Retailers |
| Small |
Yes |
|
| Code |
561210 |
| NAICS Code's Description |
Facilities Support Services |
| Small |
Yes |
|
| Code |
561720 |
| NAICS Code's Description |
Janitorial Services |
| Small |
Yes |
|
| Code |
561730 |
| NAICS Code's Description |
Landscaping Services |
| Small |
Yes |
|
| Code |
624210 |
| NAICS Code's Description |
Community Food Services |
| Small |
Yes |
|
| Code |
722320 |
| NAICS Code's Description |
Caterers |
| Small |
Yes |
|
| Code |
722330 |
| NAICS Code's Description |
Mobile Food Services |
| Small |
Yes |
|
| Code |
812990 |
| NAICS Code's Description |
All Other Personal Services |
| Small |
Yes |
|
| Code |
813920 |
| NAICS Code's Description |
Professional Organizations |
| Small |
Yes |
|
Export Profile (Trade Mission Online)
| Exporter |
Firm hasn't answered this question yet |
| Export Business Activities |
(none given) |
| Exporting to |
(none given) |
| Desired Export Business Relationships |
(none given) |
| Description of Export Objective(s) |
(none given) |
Performance History (References)
| Name |
Catered Meals - DC National Guard - Fort Barfoot, VA |
| Contract |
W912R124PP0002 |
| Start |
2024-07-23 |
| End |
2024-08-07 |
| Value |
$61,734.00 |
| Contact |
Mr. Brandon B. Elliott |
| Phone |
984-664-6205 |
|
| Name |
Operation Allies Welcome (Full Food Service) - Fort Gregg-Adams, VA |
| Contract |
LCV-H-VA-SC002 |
| Start |
2021-10-09 |
| End |
2021-11-24 |
| Value |
$44,000.00 |
| Contact |
Mr. Gregory McCaffrey |
| Phone |
703-303-9707 |
|
| Name |
Operation Allies Welcome (Full Food Service) - Fort McCoy, WI |
| Contract |
LCV-H-WI-SC007 |
| Start |
2021-10-09 |
| End |
2021-11-24 |
| Value |
$62,000.00 |
| Contact |
Mr. Gregory McCaffrey |
| Phone |
703-303-9707 |
|
|
