Capabilities Statement Link |
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|
Phone Number |
804-605-0606
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Fax Number |
-
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E-mail Address |
davidlongstaff@yahoo.com
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WWW Page |
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E-Commerce Website |
https://eaglerisingfs.com
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Contact Person |
DAVID LONGSTAFF
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County Code (3 digit) |
095
|
Congressional District |
10
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Metropolitan Statistical Area |
5960
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CAGE Code |
8VL81
|
Year Established |
2020
|
Accepts Government Credit Card |
No
|
Legal Structure |
LLC
|
Ownership and Self-Certifications |
Hubzone Joint Venture, Self-Certified Small Disadvantaged Business, Service-Disabled Veteran, Veteran
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Business Development Servicing Office |
NORTH FLORIDA DISTRICT OFFICE (SBA office code 0491)
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Capabilities Narrative |
Eagle Rising Food Solutions is a Veteranfounded global food company delivering chef inspired, high-quality, well packaged, and trusted meals for our nation’s warriors and disaster relief responders and victims. We ship meal solutions nationally and internationally ranging from single pallet shipments to multiple tractor trailers and cargo containers. Dedicated to providing exceptional food solutions to government agencies, we ensure that every meal delivered meets the highest standards of taste, quality, nutrition, and safety. Our commitment to replacing status quo meals makes us the ideal partner for government agencies seeking exceptional yet competitive food solutions.
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Special Equipment/Materials |
(none given)
|
Business Type Percentages |
Manufacturing (100 %)
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Keywords |
Shelf Stable Meal Kits, Meal Kits, Heater Meals, Frozen Dinners, Frozen Breakfast, Frozen Entrees, Fresh Sandwiches, Sandwiches, Shelf Stable Sandwiches, Rice, Steak, Strip Loin, Ribeye, Chicken, Pork, Ribs, Disaster Relief Feeding, Remote Catering
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Quality Assurance Standards |
(none given)
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Electronic Data Interchange capable |
-
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Current Principals
Name |
David Longstaff |
Role |
Founder & CEO |
|
Name |
Chris Berger |
Role |
Co-Founder |
|
Name |
Warren Dietel |
Role |
Co-Founder |
|
Name |
Eric Sheen |
Role |
Co-Founder |
|
SBA Federal Certifications
HUBZone Certified |
No |
Women Owned Certified |
No |
Women Owned Pending |
No |
Economically Disadvantaged Women Owned Certified |
No |
Economically Disadvantaged Women Owned Pending |
No |
Veteran-Owned Small Business Certified |
No |
Veteran-Owned Small Business Joint Venture |
No |
Service-Disabled Veteran-Owned Small Business Certified |
Yes |
Service-Disabled Veteran-Owned Small Business Joint Venture |
No |
Service-Disabled Veteran-Owned Small Business Certification Date |
2024-08-14 |
Service-Disabled Veteran-Owned Small Business Certification Expiration Date |
2027-08-14 |
Bonding Levels
Description |
Construction Bonding Level (per contract) |
Level |
$0 |
|
Description |
Construction Bonding Level (aggregate) |
Level |
$0 |
|
Description |
Service Bonding Level (per contract) |
Level |
$0 |
|
Description |
Service Bonding Level (aggregate) |
Level |
$0 |
|
NAICS Codes with Size Determinations by NAICS
Primary |
Yes |
Code |
722310 |
NAICS Code's Description |
Food Service Contractors |
Buy Green |
Yes |
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Export Profile (Trade Mission Online)
Exporter |
Yes |
Export Business Activities |
Manufacturer |
Exporting to |
Aruba; Argentina; Australia; Bermuda; Belgium; Bahamas, The; Brazil; France; Germany; Italy; Japan; Korea, Republic of; Netherlands; Norway; New Zealand; Poland; St. Kitts and Nevis; South Africa; Spain; St. Lucia; Sweden; Switzerland; United Kingdom; St. Vincent and the Grenadines |
Desired Export Business Relationships |
Direct export sales |
Description of Export Objective(s) |
Provide shelf stable and other meal solutions to the military, government and non-government users of our product. |
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