| Entity Name: | FOOD BY CHILLERS LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Company
FOOD BY CHILLERS LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 27 Jul 2020 (5 years ago) |
| Date of dissolution: | 23 Sep 2022 (2 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 23 Sep 2022 (2 years ago) |
| Document Number: | L20000222579 |
| FEI/EIN Number |
84-4764891
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 924 N MAGNOLIA AVE, STE 202 PMB 1233, Orlando, FL 32803 |
| Mail Address: | 924 N MAGNOLIA AVE, STE 202 PMB 1233, Orlando, FL 32803 |
| ZIP code: | 32803 |
| County: | Orange |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| JONES, TAJ | Agent | 750 N Orange Ave, 4116, ORLANDO, FL 32801 |
| JONES, TAJ | PRESIDENT | 924 N MAGNOLIA AVE, SUITE 202 PMB 1233 ORLANDO, FL 32803 |
| HARVIN-PIERRE, TAEVON ROBERT | Vice President | 924 N MAGNOLIA AVE, STE 202 PMB 1233 Orlando, FL 32803 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2022-09-23 | - | - |
| CHANGE OF PRINCIPAL ADDRESS | 2021-09-22 | 924 N MAGNOLIA AVE, STE 202 PMB 1233, Orlando, FL 32803 | - |
| CHANGE OF MAILING ADDRESS | 2021-09-22 | 924 N MAGNOLIA AVE, STE 202 PMB 1233, Orlando, FL 32803 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2021-04-28 | 750 N Orange Ave, 4116, ORLANDO, FL 32801 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2021-04-28 |
| Florida Limited Liability | 2020-07-27 |
Date of last update: 14 Feb 2025
Sources: Florida Department of State
