| Entity Name: | FRANKIE'S PIZZA NORTH BEACH, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
FRANKIE'S PIZZA NORTH BEACH, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 21 Feb 2020 (5 years ago) |
| Date of dissolution: | 29 Apr 2022 (3 years ago) |
| Last Event: | VOLUNTARY DISSOLUTION |
| Event Date Filed: | 29 Apr 2022 (3 years ago) |
| Document Number: | L20000059458 |
| FEI/EIN Number |
APPLIED FOR
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2200 BISCAYNE BLVD, MIAMI, FL, 33137, US |
| Mail Address: | 2200 BISCAYNE BLVD, MIAMI, FL, 33137, US |
| ZIP code: | 33137 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| GALBUT RUSSELL W | Vice President | 2200 BISCAYNE BLVD, MIAMI, FL, 33137 |
| LIEBOWITZ MICHAEL | President | 4400 BISCAYNE BLVD STE 818, MIAMI, FL, 33137 |
| ROZSANSKY BEN | Secretary | 2200 BISCAYNE BLVD, MIAMI, FL, 33137 |
| GALBUT Marisa | Manager | 2200 BISCAYNE BLVD, MIAMI, FL, 33137 |
| Aguiar Dayami | Treasurer | 2200 BISCAYNE BLVD, MIAMI, FL, 33137 |
| Newberg Jonathan | Agent | 4770 BISCAYNE BLVD, MIAMI, FL, 33137 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| VOLUNTARY DISSOLUTION | 2022-04-29 | - | - |
| REGISTERED AGENT NAME CHANGED | 2021-04-28 | Newberg, Jonathan | - |
| AMENDMENT | 2020-05-26 | - | - |
| Name | Date |
|---|---|
| VOLUNTARY DISSOLUTION | 2022-04-29 |
| ANNUAL REPORT | 2021-04-28 |
| Amendment | 2020-05-26 |
| Florida Limited Liability | 2020-02-21 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State
