| Entity Name: | LA CUNA DEL SABOR LLC. |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
LA CUNA DEL SABOR LLC. is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 24 Jan 2020 (5 years ago) |
| Date of dissolution: | 22 Sep 2023 (2 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 22 Sep 2023 (2 years ago) |
| Document Number: | L20000030243 |
| FEI/EIN Number |
844544513
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 430 BEDLINGTON CT., KISSIMMEE, FL, 34758, US |
| Mail Address: | 430 BEDLINGTON CT., KISSIMMEE, FL, 34758, US |
| ZIP code: | 34758 |
| County: | Osceola |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| Martinez Charlotte D | Chief Operating Officer | 430 BEDLINGTON CT., KISSIMMEE, FL, 34758 |
| MARTINEZ RONNY | Agent | 430 BEDLINGTON CT., KISSIMMEE, FL, 34758 |
| MARTINEZ RONNY | Chief Executive Officer | 430 BEDLINGTON CT., KISSIMMEE, FL, 34758 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G20000015445 | EL ALAMO FOOD TRUCK | ACTIVE | 2020-02-03 | 2025-12-31 | - | 430 BEDLINGTON CT., KISSIMMEE, FL, 34758 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2023-09-22 | - | - |
| LC DISSOCIATION MEM | 2021-01-14 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2022-03-18 |
| ANNUAL REPORT | 2021-03-16 |
| CORLCDSMEM | 2021-01-14 |
| Florida Limited Liability | 2020-01-24 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
