| Entity Name: | JM FOOD GROUP FLORIDA 5 LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
JM FOOD GROUP FLORIDA 5 LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 15 Jan 2020 (5 years ago) |
| Document Number: | L20000022905 |
| FEI/EIN Number |
844721125
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Mail Address: | 501 BROADWAY SUITE 101, POINT PLEASANT, NJ, 08742, US |
| Address: | 1750 N UNIVERSITY DRIVE SUITE 114, CORAL SPRINGS, FL, 33071, US |
| ZIP code: | 33071 |
| County: | Broward |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| CATANIA MATTHEW | Manager | 615 HOLLY HILL DRIVE, BRIELLE, NJ, 08739 |
| HELM JOHN | Manager | 1420 JOSEPH ST, POINT PLEASANT, NJ, 08742 |
| JECK, HARRIS, RAYNOR & JONES, P.A. | Agent | - |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G20000084106 | JERSEY MIKE'S SUBS | ACTIVE | 2020-07-17 | 2025-12-31 | - | P.O. BOX 157, BRIELLE, NJ, 08730 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2022-04-27 | 1750 N UNIVERSITY DRIVE SUITE 114, CORAL SPRINGS, FL 33071 | - |
| CHANGE OF MAILING ADDRESS | 2022-04-27 | 1750 N UNIVERSITY DRIVE SUITE 114, CORAL SPRINGS, FL 33071 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-10 |
| ANNUAL REPORT | 2023-04-21 |
| ANNUAL REPORT | 2022-04-27 |
| ANNUAL REPORT | 2021-04-29 |
| Florida Limited Liability | 2020-01-15 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
