| Entity Name: | DOLCISSIMO CAKES AND EVENTS LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
DOLCISSIMO CAKES AND EVENTS LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 03 Jan 2020 (5 years ago) |
| Document Number: | L20000011109 |
| FEI/EIN Number |
85-1014503
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2638 SE Creston Lane, Port St Lucie, FL, 34952, US |
| Mail Address: | 2638 SE Creston Lane, Port St Lucie, FL, 34952, US |
| ZIP code: | 34952 |
| County: | St. Lucie |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| BARBOZA REINALDO | Owne | 2638 SE Creston Lane, Port St Lucie, FL, 34952 |
| BARBOZA REINALDO | Agent | 2638 SE Creston Lane, Port St Lucie, FL, 34952 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G21000151201 | ALL AMERICAN FAST FOOD | ACTIVE | 2021-11-10 | 2026-12-31 | - | 3821 N PINE ISLAND RD, APT 2207, APT 2207, SUNRISE, FL, 33351 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2023-04-27 | 2638 SE Creston Lane, Port St Lucie, FL 34952 | - |
| CHANGE OF MAILING ADDRESS | 2023-04-27 | 2638 SE Creston Lane, Port St Lucie, FL 34952 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2023-04-27 | 2638 SE Creston Lane, Port St Lucie, FL 34952 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-15 |
| ANNUAL REPORT | 2023-04-27 |
| ANNUAL REPORT | 2022-02-23 |
| ANNUAL REPORT | 2021-01-31 |
| Florida Limited Liability | 2020-01-03 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State
