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EL CHAMO LATIN FOOD LLC - Florida Company Profile

Company Details

Entity Name: EL CHAMO LATIN FOOD LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Company

EL CHAMO LATIN FOOD LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 14 Oct 2019 (5 years ago)
Date of dissolution: 23 Sep 2022 (2 years ago)
Last Event: ADMIN DISSOLUTION FOR ANNUAL REPORT
Event Date Filed: 23 Sep 2022 (2 years ago)
Document Number: L19000252531
FEI/EIN Number 84-3417340

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 2610 PLEDGE RD, BLDG 13 APT 211, KISSIMMEE, FL 34741
Mail Address: 2610 PLEDGE RD, BLDG 13 APT 211, KISSIMMEE, FL 34741
ZIP code: 34741
County: Osceola
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
BOMPART, ISANEYS L Agent 2610 PLEDGE RD, BLDG 13 APT 211, KISSIMMEE, FL 34741
BOMPART, ISANEYS L Manager 2610 PLEDGE RD, BLDG 13 APT 211 KISSIMMEE, FL 34741
RONDON, MARCOS A Authorized Member 2610 PLEDGE RD, BLDG 13 APT 211 KISSIMMEE, FL 34741

Events

Event Type Filed Date Value Description
ADMIN DISSOLUTION FOR ANNUAL REPORT 2022-09-23 - -
CHANGE OF PRINCIPAL ADDRESS 2020-06-23 2610 PLEDGE RD, BLDG 13 APT 211, KISSIMMEE, FL 34741 -
CHANGE OF MAILING ADDRESS 2020-06-23 2610 PLEDGE RD, BLDG 13 APT 211, KISSIMMEE, FL 34741 -
REGISTERED AGENT ADDRESS CHANGED 2020-06-23 2610 PLEDGE RD, BLDG 13 APT 211, KISSIMMEE, FL 34741 -

Documents

Name Date
ANNUAL REPORT 2021-04-29
ANNUAL REPORT 2020-06-23
Florida Limited Liability 2019-10-14

Date of last update: 15 Feb 2025

Sources: Florida Department of State