Entity Name: | SOMETHING'S COOKING AT SOUTH BRIDGE LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
SOMETHING'S COOKING AT SOUTH BRIDGE LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
Date Filed: | 21 Aug 2019 (6 years ago) |
Date of dissolution: | 08 Dec 2020 (4 years ago) |
Last Event: | VOLUNTARY DISSOLUTION |
Event Date Filed: | 08 Dec 2020 (4 years ago) |
Document Number: | L19000213678 |
FEI/EIN Number |
84-2878427
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 658 NORTH 2ND STREET, FORT PIERCE, FL, 34950 |
Mail Address: | 639 BEACH AVE, PORT SAINT LUCIE, FL, 34952 |
ZIP code: | 34950 |
County: | St. Lucie |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
HERNANDEZ ASHTON JAMIE L | Manager | 639 BEACH AVE, PORT SAINT LUCIE, FL, 34952 |
GRAHAM KAITLYN B | Manager | 639 BEACH AVE, PORT SAINT LUCIE, FL, 34952 |
HERNANDEZ ASHTON JAMIE L | Agent | 639 Beach Ave, Port Saint Lucie, FL, 34952 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
VOLUNTARY DISSOLUTION | 2020-12-08 | - | - |
REGISTERED AGENT NAME CHANGED | 2020-01-29 | HERNANDEZ ASHTON, JAMIE L | - |
REGISTERED AGENT ADDRESS CHANGED | 2020-01-29 | 639 Beach Ave, Port Saint Lucie, FL 34952 | - |
Name | Date |
---|---|
VOLUNTARY DISSOLUTION | 2020-12-08 |
ANNUAL REPORT | 2020-01-29 |
Florida Limited Liability | 2019-08-21 |
Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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3023177202 | 2020-04-16 | 0455 | PPP | 658 N 2nd St, Ft. Pierce, FL, 34950 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 03 Apr 2025
Sources: Florida Department of State