| Entity Name: | THE CULINARY ARTS BY CHEF PARETS LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Company
THE CULINARY ARTS BY CHEF PARETS LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 05 Aug 2019 (6 years ago) |
| Document Number: | L19000199281 |
| FEI/EIN Number |
84-2767086
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 1840 SW 62ND AVE, MIAMI, FL 33155 |
| Mail Address: | 1840 SW 62ND AVE, MIAMI, FL 33155 |
| ZIP code: | 33155 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| PARETS VAZQUEZ, MICHAEL | Agent | 1840 SW 62ND AVE, MIAMI, FL 33155 |
| PARETS VAZQUEZ, MICHAEL | Authorized Member | 1840 SW 62ND AVE, MIAMI, FL 33155 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G24000017134 | NOI CHEFS | ACTIVE | 2024-01-31 | 2029-12-31 | - | 1840 SW 62ND AVE, MIAMI, FL, 33155 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF PRINCIPAL ADDRESS | 2022-03-24 | 1840 SW 62ND AVE, MIAMI, FL 33155 | - |
| CHANGE OF MAILING ADDRESS | 2022-03-24 | 1840 SW 62ND AVE, MIAMI, FL 33155 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2022-03-24 | 1840 SW 62ND AVE, MIAMI, FL 33155 | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2025-01-30 |
| ANNUAL REPORT | 2024-01-25 |
| ANNUAL REPORT | 2023-02-06 |
| ANNUAL REPORT | 2022-03-24 |
| ANNUAL REPORT | 2021-02-02 |
| ANNUAL REPORT | 2020-07-18 |
| Florida Limited Liability | 2019-08-05 |
Date of last update: 16 Feb 2025
Sources: Florida Department of State
