| Entity Name: | PALM BEACH RESTAURANT EQUIPMENT LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
PALM BEACH RESTAURANT EQUIPMENT LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 27 Mar 2019 (6 years ago) |
| Document Number: | L19000084749 |
| FEI/EIN Number |
83-4509356
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2194 BALSAN WAY, WELLINGTON, FL, 33414, US |
| Mail Address: | 2194 BALSAN WAY, WELLINGTON, FL, 33414, US |
| ZIP code: | 33414 |
| County: | Palm Beach |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| SCHNEIDER GARY A | Authorized Member | 2194 BALSAN WAY, WELLINGTON, FL, 33414 |
| Schneider Julee M | Othe | 2194 BALSAN WAY, WELLINGTON, FL, 33414 |
| SCHNEIDER GARY | Agent | 2194 BALSAN WAY, WELLINGTON, FL, 33414 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2025-01-06 |
| ANNUAL REPORT | 2024-01-14 |
| ANNUAL REPORT | 2023-02-21 |
| ANNUAL REPORT | 2022-02-12 |
| ANNUAL REPORT | 2021-01-12 |
| ANNUAL REPORT | 2020-04-04 |
| Florida Limited Liability | 2019-03-27 |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6812648008 | 2020-06-30 | 0455 | PPP | 2194 BALSAN WAY, WELLINGTON, FL, 33414-6434 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Date of last update: 03 Apr 2025
Sources: Florida Department of State
