Entity Name: | CATERING BY CHEF TONY, LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
CATERING BY CHEF TONY, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
Date Filed: | 05 Mar 2019 (6 years ago) |
Document Number: | L19000055148 |
FEI/EIN Number |
47-4239819
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 9501 Arlington Expressway FC 7, Jacksonville, FL, 32225, US |
Mail Address: | 12779 Glade Springs Dr S, Jacksonville, FL, 32246, US |
ZIP code: | 32225 |
County: | Duval |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
SAAYFAN TONY | Authorized Member | 12779 Glade Springs Dr S, Jacksonville, FL, 32246 |
SAAYFAN TONY | Agent | 12779 Glade Springs Dr S, Jacksonville, FL, 32246 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
CHANGE OF PRINCIPAL ADDRESS | 2020-06-29 | 9501 Arlington Expressway FC 7, Jacksonville, FL 32225 | - |
CHANGE OF MAILING ADDRESS | 2020-06-29 | 9501 Arlington Expressway FC 7, Jacksonville, FL 32225 | - |
REGISTERED AGENT ADDRESS CHANGED | 2020-06-29 | 12779 Glade Springs Dr S, Jacksonville, FL 32246 | - |
Name | Date |
---|---|
ANNUAL REPORT | 2024-02-24 |
ANNUAL REPORT | 2023-03-13 |
ANNUAL REPORT | 2022-04-08 |
ANNUAL REPORT | 2021-05-01 |
ANNUAL REPORT | 2020-06-29 |
Florida Limited Liability | 2019-03-05 |
Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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5410988607 | 2021-03-20 | 0491 | PPP | 9501 Arlington Expy N/A, Jacksonville, FL, 32225-8200 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 03 Apr 2025
Sources: Florida Department of State