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NACHO AVERAGE BBQ LLC - Florida Company Profile

Company Details

Entity Name: NACHO AVERAGE BBQ LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

NACHO AVERAGE BBQ LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 06 Nov 2018 (6 years ago)
Date of dissolution: 24 Sep 2021 (4 years ago)
Last Event: ADMIN DISSOLUTION FOR ANNUAL REPORT
Event Date Filed: 24 Sep 2021 (4 years ago)
Document Number: L18000260118
FEI/EIN Number 83-2553183

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 4630 mcintosh rd, dover, FL, 33527, US
Mail Address: 4630 mcintosh rd, dover, FL, 33527, US
ZIP code: 33527
County: Hillsborough
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
lance brandon a Agent 4630 mcintosh rd, dover, FL, 33527
LANCE BRANDON Authorized Member 3736 US HIGHWAY 280 E APT. A, CORDELE, GA, 31015
WINSLETT LESLIE Authorized Member 3736 US HIGHWAY 280 E APT. A, CORDELE, GA, 31015

Events

Event Type Filed Date Value Description
ADMIN DISSOLUTION FOR ANNUAL REPORT 2021-09-24 - -
REINSTATEMENT 2020-01-17 - -
CHANGE OF PRINCIPAL ADDRESS 2020-01-17 4630 mcintosh rd, g-26, dover, FL 33527 -
REGISTERED AGENT ADDRESS CHANGED 2020-01-17 4630 mcintosh rd, g-26, dover, FL 33527 -
CHANGE OF MAILING ADDRESS 2020-01-17 4630 mcintosh rd, g-26, dover, FL 33527 -
REGISTERED AGENT NAME CHANGED 2020-01-17 lance, brandon allen -
ADMIN DISSOLUTION FOR ANNUAL REPORT 2019-09-27 - -

Documents

Name Date
REINSTATEMENT 2020-01-17
Florida Limited Liability 2018-11-06

Date of last update: 02 Apr 2025

Sources: Florida Department of State