| Entity Name: | THE HOTDOG GUY AND CATERING LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
THE HOTDOG GUY AND CATERING LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 23 Oct 2018 (6 years ago) |
| Date of dissolution: | 11 Sep 2019 (6 years ago) |
| Last Event: | VOLUNTARY DISSOLUTION |
| Event Date Filed: | 11 Sep 2019 (6 years ago) |
| Document Number: | L18000249203 |
| FEI/EIN Number |
83-2334300
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 411 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL, 33424, US |
| Mail Address: | 411 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL, 33424, US |
| ZIP code: | 33424 |
| County: | Palm Beach |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| RECTOR DAVID | Manager | 411 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL, 33424 |
| RECTOR DAVID | Agent | 411 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL, 33424 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| VOLUNTARY DISSOLUTION | 2019-09-11 | - | - |
| CHANGE OF MAILING ADDRESS | 2019-03-01 | 411 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL 33424 | - |
| CHANGE OF PRINCIPAL ADDRESS | 2018-11-20 | 411 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL 33424 | - |
| LC AMENDMENT | 2018-11-19 | - | - |
| REGISTERED AGENT ADDRESS CHANGED | 2018-11-19 | 411 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL 33424 | - |
| Name | Date |
|---|---|
| VOLUNTARY DISSOLUTION | 2019-09-11 |
| ANNUAL REPORT | 2019-03-01 |
| LC Amendment | 2018-11-19 |
| Florida Limited Liability | 2018-10-23 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
