| Entity Name: | CHEF BILLS CATERING, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
CHEF BILLS CATERING, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 17 Oct 2018 (7 years ago) |
| Date of dissolution: | 27 Sep 2024 (7 months ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 27 Sep 2024 (7 months ago) |
| Document Number: | L18000244346 |
| FEI/EIN Number |
832098013
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 208 N STATE STREET, BUNNELL, FL, 32110, US |
| Mail Address: | P.O. BOX 202, BUNNELL, FL, 32110, US |
| ZIP code: | 32110 |
| County: | Flagler |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| NORMAN ANGELA S | Authorized Representative | 160 Cypress Point Pkwy, Palm Coast, FL, 32164 |
| WILLIS ZELDA L | Manager | 160 Cypress Point Pkwy, Palm Coast, FL, 32164 |
| WILLIS WILLIAM L | Owner | 160 Cypress Point Pkwy, Palm Coast, FL, 32164 |
| WILLIS WILLIAM L | Agent | 160 Cypress Point Pkwy, PALM COAST, FL, 32164 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2024-09-27 | - | - |
| REGISTERED AGENT ADDRESS CHANGED | 2022-01-11 | 160 Cypress Point Pkwy, SUITE B304, PALM COAST, FL 32164 | - |
| LC AMENDMENT | 2018-11-13 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2023-03-28 |
| ANNUAL REPORT | 2022-01-11 |
| ANNUAL REPORT | 2021-01-20 |
| ANNUAL REPORT | 2020-03-25 |
| ANNUAL REPORT | 2019-04-25 |
| LC Amendment | 2018-11-13 |
| Florida Limited Liability | 2018-10-17 |
Date of last update: 02 Apr 2025
Sources: Florida Department of State
