Entity Name: | BON VIVANT FRESH PRODUCE & FINE FOODS, LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
BON VIVANT FRESH PRODUCE & FINE FOODS, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
Date Filed: | 26 Sep 2018 (7 years ago) |
Date of dissolution: | 22 Sep 2023 (2 years ago) |
Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
Event Date Filed: | 22 Sep 2023 (2 years ago) |
Document Number: | L18000228779 |
FEI/EIN Number |
83-2061649
Federal Employer Identification (FEI) Number assigned by the IRS. |
Mail Address: | 11528 CROWNED SPARROW LANE, TAMPA, FL, 33626, US |
Address: | 32512 U.S. HIGHWAY 19 NORTH, PALM HARBOR, FL, 34684, US |
ZIP code: | 34684 |
County: | Pinellas |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
ABOU YOUN ELSOUD GEORGES | Managing Member | 11528 CROWNED SPARROW LANE, TAMPA, FL, 33626 |
Abou Youn Elsoud Georges | Agent | 32512 U.S. HIGHWAY 19 NORTH, PALM HARBOR, FL, 34684 |
Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
---|---|---|---|---|---|---|
G18000121160 | CENTERVILLE MARKET | EXPIRED | 2018-11-12 | 2023-12-31 | - | 11528 CROWNED SPARROW LANE, TAMPA, FL, 33626 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
ADMIN DISSOLUTION FOR ANNUAL REPORT | 2023-09-22 | - | - |
REGISTERED AGENT NAME CHANGED | 2022-03-06 | Abou Youn Elsoud, Georges | - |
Name | Date |
---|---|
ANNUAL REPORT | 2022-03-06 |
ANNUAL REPORT | 2021-03-21 |
ANNUAL REPORT | 2020-02-16 |
ANNUAL REPORT | 2019-04-25 |
Florida Limited Liability | 2018-09-26 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State