| Entity Name: | POPS BBQ & PIZZA LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
POPS BBQ & PIZZA LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 06 Sep 2018 (7 years ago) |
| Date of dissolution: | 24 Jan 2020 (5 years ago) |
| Last Event: | VOLUNTARY DISSOLUTION |
| Event Date Filed: | 24 Jan 2020 (5 years ago) |
| Document Number: | L18000212430 |
| FEI/EIN Number |
83-1881398
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 923 ROSEWAY TER NW, PORT CHARLOTTE, FL, 33948 |
| Mail Address: | 923 ROSEWAY TER NW, PORT CHARLOTTE, FL, 33948 |
| ZIP code: | 33948 |
| County: | Charlotte |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| WITTMANN MARK J | Manager | 923 ROSEWAY TER NW, PORT CHARLOTTE, FL, 33948 |
| WITTMANN LORRENA J | Manager | 923 ROSEWAY TER NW, PORT CHARLOTTE, FL, 33948 |
| WITTMANN MARK J | Agent | 923 ROSEWAY TER NW, PORT CHARLOTTE, FL, 33948 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G19000014686 | POPS FOOD BOAT | EXPIRED | 2019-01-28 | 2024-12-31 | - | 923 ROSEWAY TER NW, PORT CHARLOTTE, FL, 33948 |
| G18000118211 | POPS PIZZA & SUBS | EXPIRED | 2018-11-02 | 2023-12-31 | - | 923 ROSEWAY TER NW, PORT CHARLOTTE, FL, 33948 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| VOLUNTARY DISSOLUTION | 2020-01-24 | - | - |
| Name | Date |
|---|---|
| VOLUNTARY DISSOLUTION | 2020-01-24 |
| ANNUAL REPORT | 2019-01-31 |
| Florida Limited Liability | 2018-09-06 |
Date of last update: 01 Apr 2025
Sources: Florida Department of State
