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THE BUTCHER AND THE BAR LLC - Florida Company Profile

Company Details

Entity Name: THE BUTCHER AND THE BAR LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

THE BUTCHER AND THE BAR LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Active

The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness.

Date Filed: 25 Jul 2018 (7 years ago)
Document Number: L18000179091
FEI/EIN Number 83-1362156

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 510 E Ocean Ave, BOYNTON BEACH, FL, 33435, US
Mail Address: 510 E Ocean Ave, BOYNTON BEACH, FL, 33435, US
ZIP code: 33435
County: Palm Beach
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
ANDERSON ERIC Manager 510 E Ocean Ave, BOYNTON BEACH, FL, 33435
HEDEEN MARIT Manager 510 E Ocean Ave, BOYNTON BEACH, FL, 33435
SCHMIDT DAVID W Agent 766 SE 5TH AVENUE, DELRAY BEACH, FL, 33483

Fictitious Names

Registration Number Fictitious Name Status Filed Date Expiration Date Cancellation Date Mailing Address
G19000107554 RED SPLENDOR EXPIRED 2019-10-02 2024-12-31 - 510 E OCEAN AVENUE, UNIT 101, BOYNTON BEACH, FL, 33435

Events

Event Type Filed Date Value Description
CHANGE OF PRINCIPAL ADDRESS 2020-02-29 510 E Ocean Ave, , Suite 101, BOYNTON BEACH, FL 33435 -
CHANGE OF MAILING ADDRESS 2020-02-29 510 E Ocean Ave, , Suite 101, BOYNTON BEACH, FL 33435 -

Documents

Name Date
ANNUAL REPORT 2024-05-02
ANNUAL REPORT 2023-04-07
ANNUAL REPORT 2022-04-04
ANNUAL REPORT 2021-03-13
ANNUAL REPORT 2020-02-29
ANNUAL REPORT 2019-03-29
Florida Limited Liability 2018-07-25

Date of last update: 01 Mar 2025

Sources: Florida Department of State