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WBLARGO, LLC - Florida Company Profile

Company Details

Entity Name: WBLARGO, LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

WBLARGO, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Inactive

The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders.

Date Filed: 01 Jun 2018 (7 years ago)
Date of dissolution: 07 Feb 2019 (6 years ago)
Last Event: VOLUNTARY DISSOLUTION
Event Date Filed: 07 Feb 2019 (6 years ago)
Document Number: L18000135586
Mail Address: PO BOX 121, GREENVILLE, NC, 27835, US
Address: 208 JOHN WESLEY WAY, SAVANNAH, GA, 31404, US
Place of Formation: FLORIDA

Legal Entity Identifier

LEI number Registered As Jurisdiction Of Formation General Category Entity Status Entity created at
254900BV7XWWL4OBZC43 L18000135586 US-FL GENERAL ACTIVE 2018-06-12

Addresses

Legal c/o NRAI Services, Inc., 1200 S Pine Island Rd., Plantation, US-FL, US, 33324
Headquarters 208 John Wesley Way, Savannah, US-GA, US, 31404

Registration details

Registration Date 2018-06-12
Last Update 2022-10-27
Status LAPSED
Next Renewal 2019-06-12
LEI Issuer 5493001KJTIIGC8Y1R12
Corroboration Level FULLY_CORROBORATED
Data Validated As L18000135586

Key Officers & Management

Name Role
CENTURY RESTAURANTS, INC. Authorized Member
NRAI SERVICES, INC. Agent

Events

Event Type Filed Date Value Description
VOLUNTARY DISSOLUTION 2019-02-07 - -
CONVERSION 2018-06-01 - CORPORATION WAS A CONVERSION RESULT. CONVERTING CORPORATION WAS P15000067504. CONVERSION NUMBER 900000182459

Documents

Name Date
VOLUNTARY DISSOLUTION 2019-02-07
Florida Limited Liability 2018-06-01

Date of last update: 02 Apr 2025

Sources: Florida Department of State