| Entity Name: | BREAKOUT CONSULTANTS LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Company
BREAKOUT CONSULTANTS LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 04 Apr 2018 (7 years ago) |
| Date of dissolution: | 24 Sep 2021 (3 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 24 Sep 2021 (3 years ago) |
| Document Number: | L18000085382 |
| FEI/EIN Number |
83-3249001
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 5880 COLLINS AVE, PH5, MIAMI BEACH, FL 33140 |
| Mail Address: | 5880 COLLINS AVE, PH5, MIAMI BEACH, FL 33140 |
| ZIP code: | 33140 |
| County: | Miami-Dade |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| REEDY, TYLER | Agent | 5880 COLLINS AVE, PH5, MIAMI BEACH, FL 33140 |
| REEDY, TYLER | Manager | 5880 COLLINS AVE PH5, MIAMI BEACH, FL 33140 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G19000045548 | CANNABD INGREDIENTS | EXPIRED | 2019-04-10 | 2024-12-31 | - | 3345 NW 74TH AVENUE, MIAMI, FL, 33122 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2021-09-24 | - | - |
| REINSTATEMENT | 2020-06-02 | - | - |
| REGISTERED AGENT NAME CHANGED | 2020-06-02 | REEDY, TYLER | - |
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2019-09-27 | - | - |
| Name | Date |
|---|---|
| REINSTATEMENT | 2020-06-02 |
| Florida Limited Liability | 2018-04-04 |
Date of last update: 17 Feb 2025
Sources: Florida Department of State
