| Entity Name: | TIMACY FOOD SERVICE, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
TIMACY FOOD SERVICE, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 23 Mar 2018 (7 years ago) |
| Date of dissolution: | 27 Sep 2024 (5 months ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 27 Sep 2024 (5 months ago) |
| Document Number: | L18000075830 |
| FEI/EIN Number |
82-5256068
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 6451 NW 85TH PLACE, CHIEFLAND, FL, 32626, US |
| Mail Address: | 6451 NW 85TH PLACE, CHIEFLAND, FL, 32626, US |
| ZIP code: | 32626 |
| County: | Levy |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| CASTELL WILLIAM T | Manager | 6451 NW 85TH PLACE, CHIEFLAND, FL, 32626 |
| CASTELL WILLIAM T | Agent | 6451 NW 85TH PLACE, CHIEFLAND, FL, 32626 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G18000050159 | FIRED UP BBQ | EXPIRED | 2018-04-20 | 2023-12-31 | - | 6451 NW 85TH PLACE, CHIEFLAND, FL, 32626 |
| G18000050162 | FIRED UP SALOON | EXPIRED | 2018-04-20 | 2023-12-31 | - | 6451 NW 85TH PLACE, CHIEFLAND, FL, 32626 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2024-09-27 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2023-04-24 |
| ANNUAL REPORT | 2022-04-07 |
| ANNUAL REPORT | 2021-04-14 |
| ANNUAL REPORT | 2020-06-28 |
| ANNUAL REPORT | 2019-04-27 |
| Florida Limited Liability | 2018-03-23 |
Date of last update: 01 Mar 2025
Sources: Florida Department of State
