| Entity Name: | CHUCK'S SEAFOOD RESTAURANT, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
CHUCK'S SEAFOOD RESTAURANT, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
| Date Filed: | 26 Jan 2018 (7 years ago) |
| Last Event: | CONVERSION |
| Event Date Filed: | 26 Jan 2018 (7 years ago) |
| Document Number: | L18000030010 |
| FEI/EIN Number |
20-3983235
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 822 SEAWAY DRIVE, FORT PIERCE, FL, 34949, US |
| Mail Address: | 822 SEAWAY DRIVE, FORT PIERCE, FL, 34949, US |
| ZIP code: | 34949 |
| County: | St. Lucie |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| ANGELOS PETER G | Manager | 2400 OCEAN BLVD UNIT C-332, FORT PIERCE, FL, 34949 |
| Angelos Georgette S | Manager | 822 SEAWAY DRIVE, FORT PIERCE, FL, 34949 |
| ANGELOS PETER G | Agent | 2400 S OCEAN BLVD UNIT C-332, FORT PIERCE, FL, 34949 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| CHANGE OF MAILING ADDRESS | 2024-02-07 | 822 SEAWAY DRIVE, FORT PIERCE, FL 34949 | - |
| REGISTERED AGENT ADDRESS CHANGED | 2019-04-04 | 2400 S OCEAN BLVD UNIT C-332, FORT PIERCE, FL 34949 | - |
| CONVERSION | 2018-01-26 | - | CORPORATION WAS A CONVERSION RESULT. CONVERTING CORPORATION WAS P05000023394. CONVERSION NUMBER 500000178555 |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-02-07 |
| ANNUAL REPORT | 2023-04-27 |
| ANNUAL REPORT | 2022-03-29 |
| ANNUAL REPORT | 2021-04-06 |
| ANNUAL REPORT | 2020-06-11 |
| ANNUAL REPORT | 2019-04-04 |
| Florida Limited Liability | 2018-01-26 |
Date of last update: 01 Mar 2025
Sources: Florida Department of State
