Entity Name: | GOURMET FRESH CUTS, LLC |
Jurisdiction: | FLORIDA |
Filing Type: |
Florida Limited Liability Co.
GOURMET FRESH CUTS, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
Status: |
Active
The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness. |
Date Filed: | 02 Jan 2018 (7 years ago) |
Date of dissolution: | 14 Feb 2025 (2 months ago) |
Last Event: | VOLUNTARY DISSOLUTION |
Event Date Filed: | 14 Feb 2025 (2 months ago) |
Document Number: | L18000001439 |
FEI/EIN Number |
82-3926142
Federal Employer Identification (FEI) Number assigned by the IRS. |
Address: | 1450 SW 6th Court, POMPANO BEACH, FL, 33069, US |
Mail Address: | 1450 SW 6th Court, POMPANO BEACH, FL, 33069, US |
ZIP code: | 33069 |
County: | Broward |
Place of Formation: | FLORIDA |
Name | Role | Address |
---|---|---|
COLESCOTT T R | Manager | 1450 SW 6th Court, POMPANO BEACH, FL, 33069 |
METEVIA WHITNEY ANNE | Agent | 1450 SW 6th Court, POMPANO BEACH, FL, 33069 |
Event Type | Filed Date | Value | Description |
---|---|---|---|
REGISTERED AGENT ADDRESS CHANGED | 2021-02-08 | 1450 SW 6th Court, POMPANO BEACH, FL 33069 | - |
CHANGE OF PRINCIPAL ADDRESS | 2019-02-08 | 1450 SW 6th Court, POMPANO BEACH, FL 33069 | - |
CHANGE OF MAILING ADDRESS | 2019-02-08 | 1450 SW 6th Court, POMPANO BEACH, FL 33069 | - |
LC AMENDMENT AND NAME CHANGE | 2018-09-19 | GOURMET FRESH CUTS, LLC | - |
Name | Date |
---|---|
VOLUNTARY DISSOLUTION | 2025-02-14 |
ANNUAL REPORT | 2024-01-24 |
ANNUAL REPORT | 2023-04-03 |
ANNUAL REPORT | 2022-03-01 |
ANNUAL REPORT | 2021-02-08 |
ANNUAL REPORT | 2020-02-24 |
ANNUAL REPORT | 2019-02-08 |
LC Amendment and Name Change | 2018-09-19 |
Florida Limited Liability | 2018-01-02 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State