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GOURMET FRESH CUTS, LLC - Florida Company Profile

Company Details

Entity Name: GOURMET FRESH CUTS, LLC
Jurisdiction: FLORIDA
Filing Type: Florida Limited Liability Co.

GOURMET FRESH CUTS, LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations.
In Florida, LLCs are governed by Title XXXVI, Chapter 605, Florida Revised Limited Liability Company Act

Status: Active

The business entity is active. This status indicates that the business is currently operating and compliant with state regulations, suggesting a lower risk profile for lenders and potentially better creditworthiness.

Date Filed: 02 Jan 2018 (7 years ago)
Date of dissolution: 14 Feb 2025 (2 months ago)
Last Event: VOLUNTARY DISSOLUTION
Event Date Filed: 14 Feb 2025 (2 months ago)
Document Number: L18000001439
FEI/EIN Number 82-3926142

Federal Employer Identification (FEI) Number assigned by the IRS.

Address: 1450 SW 6th Court, POMPANO BEACH, FL, 33069, US
Mail Address: 1450 SW 6th Court, POMPANO BEACH, FL, 33069, US
ZIP code: 33069
County: Broward
Place of Formation: FLORIDA

Key Officers & Management

Name Role Address
COLESCOTT T R Manager 1450 SW 6th Court, POMPANO BEACH, FL, 33069
METEVIA WHITNEY ANNE Agent 1450 SW 6th Court, POMPANO BEACH, FL, 33069

Events

Event Type Filed Date Value Description
REGISTERED AGENT ADDRESS CHANGED 2021-02-08 1450 SW 6th Court, POMPANO BEACH, FL 33069 -
CHANGE OF PRINCIPAL ADDRESS 2019-02-08 1450 SW 6th Court, POMPANO BEACH, FL 33069 -
CHANGE OF MAILING ADDRESS 2019-02-08 1450 SW 6th Court, POMPANO BEACH, FL 33069 -
LC AMENDMENT AND NAME CHANGE 2018-09-19 GOURMET FRESH CUTS, LLC -

Documents

Name Date
VOLUNTARY DISSOLUTION 2025-02-14
ANNUAL REPORT 2024-01-24
ANNUAL REPORT 2023-04-03
ANNUAL REPORT 2022-03-01
ANNUAL REPORT 2021-02-08
ANNUAL REPORT 2020-02-24
ANNUAL REPORT 2019-02-08
LC Amendment and Name Change 2018-09-19
Florida Limited Liability 2018-01-02

Date of last update: 03 Apr 2025

Sources: Florida Department of State