| Entity Name: | MR. FISH LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: |
Florida Limited Liability Co.
MR. FISH LLC is structured as a Limited Liability Company (LLC), a common business structure that offers its members limited liability protection, separating their personal assets from the company's debts and obligations. |
| Status: |
Inactive
The business entity is inactive. This status may signal operational issues or voluntary closure, raising concerns about the business's ability to repay loans and requiring careful risk assessment by lenders. |
| Date Filed: | 13 Jul 2017 (8 years ago) |
| Date of dissolution: | 24 Sep 2021 (4 years ago) |
| Last Event: | ADMIN DISSOLUTION FOR ANNUAL REPORT |
| Event Date Filed: | 24 Sep 2021 (4 years ago) |
| Document Number: | L17000150739 |
| FEI/EIN Number |
82-2314403
Federal Employer Identification (FEI) Number assigned by the IRS. |
| Address: | 2908 NW 130TH AVENUE, #207, SUNRISE, FL, 33323, US |
| Mail Address: | 2908 NW 130TH AVENUE, #207, SUNRISE, FL, 33323, US |
| ZIP code: | 33323 |
| County: | Broward |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| PATEL SHEFALI | Managing Member | 2908 NW 130TH AVENUE, SUNRISE, FL, 33323 |
| FISCHLER MICHAEL AESQ. | Agent | FISCHLER & FRIEDMAN, P.A., FORT LAUDERDALE, FL, 33316 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G17000092767 | MR. FISH PERUVIAN KITCHEN & MARKET | EXPIRED | 2017-08-22 | 2022-12-31 | - | 1605 NORTH STATE ROAD 7, SUITE B, MARGATE, FL, 33063 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| ADMIN DISSOLUTION FOR ANNUAL REPORT | 2021-09-24 | - | - |
| LC AMENDMENT | 2017-09-18 | - | - |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2020-06-30 |
| ANNUAL REPORT | 2019-04-30 |
| ANNUAL REPORT | 2018-03-05 |
| LC Amendment | 2017-09-18 |
| Florida Limited Liability | 2017-07-13 |
Date of last update: 03 Apr 2025
Sources: Florida Department of State
