| Entity Name: | BURGERS ON POINT, LLC |
| Jurisdiction: | FLORIDA |
| Filing Type: | Florida Limited Liability Co. |
| Status: | Active |
| Date Filed: | 14 Feb 2017 (8 years ago) |
| Last Event: | LC DISSOCIATION MEM |
| Event Date Filed: | 25 Aug 2021 (3 years ago) |
| Document Number: | L17000035216 |
| FEI/EIN Number | 82-0674416 |
| Address: | 1925A W. BRANDON BLVD., BRANDON, FL, 33511, US |
| Mail Address: | 1925A W. BRANDON BLVD., BRANDON, FL, 33511, US |
| ZIP code: | 33511 |
| County: | Hillsborough |
| Place of Formation: | FLORIDA |
| Name | Role | Address |
|---|---|---|
| Hernandez Williams Lisa M | Agent | 1925A W. BRANDON BLVD., BRANDON, FL, 33511 |
| Name | Role | Address |
|---|---|---|
| Hernandez Williams Lisa M | Manager | 1925A W. BRANDON BLVD., BRANDON, FL, 33511 |
| Registration Number | Fictitious Name | Status | Filed Date | Expiration Date | Cancellation Date | Mailing Address |
|---|---|---|---|---|---|---|
| G24000097990 | BAY BAY'S BURGERS | ACTIVE | 2024-08-17 | 2029-12-31 | No data | 1925 W. BRANDON BLVD., UNIT A, BRANDON, FL, 33511 |
| G17000033887 | CHICAGO'S BEST BURGERS | EXPIRED | 2017-03-30 | 2022-12-31 | No data | 1925A W. BRANDON BLVD, BRANDON, FL, 33511 |
| Event Type | Filed Date | Value | Description |
|---|---|---|---|
| LC DISSOCIATION MEM | 2021-08-25 | No data | No data |
| REGISTERED AGENT NAME CHANGED | 2021-08-19 | Hernandez Williams, Lisa M | No data |
| CHANGE OF MAILING ADDRESS | 2019-04-05 | 1925A W. BRANDON BLVD., BRANDON, FL 33511 | No data |
| REGISTERED AGENT ADDRESS CHANGED | 2019-04-05 | 1925A W. BRANDON BLVD., BRANDON, FL 33511 | No data |
| Name | Date |
|---|---|
| ANNUAL REPORT | 2024-04-30 |
| ANNUAL REPORT | 2023-05-02 |
| ANNUAL REPORT | 2022-04-29 |
| CORLCDSMEM | 2021-08-25 |
| AMENDED ANNUAL REPORT | 2021-08-19 |
| ANNUAL REPORT | 2021-04-01 |
| ANNUAL REPORT | 2020-06-19 |
| ANNUAL REPORT | 2019-04-05 |
| ANNUAL REPORT | 2018-04-30 |
| Florida Limited Liability | 2017-02-14 |
Date of last update: 02 Feb 2025
Sources: Florida Department of State
